Eat & Drink in Stanley
From Sea to Plate
Stanley is home to a delicious mix of dining options, from fresh seafood and hearty pub meals to cosy cafés serving great coffee and homemade treats. Local produce shines on many menus, with Cape Grim beef, Tassie cheeses, and seasonal seafood often taking centre stage. Whether you’re after a relaxed café breakfast, a classic country pub dinner, or something sweet after a day exploring, you’ll find plenty of tasty choices in this seaside village.
Stanley Hotel Bar & Bistro
At the Stanley Hotel Bistro, enjoy a true taste of Tasmania in a warm and inviting seaside setting. Open daily from 12 pm to 8 pm, the bistro champions a paddock‑to‑plate philosophy, featuring seasonal menus built with lovingly sourced local produce, from Cape Grim beef and freshly shucked oysters to garden-grown vegetables, honey from Blue Hills, and La Cantara artisan cheeses.
Nut Rock Cafe & Souvenirs
For a lighter, relaxed bite before or after tackling The Nut, stop in at Nut Rock Café & Souvenirs. Located right at the base of The Nut beside the chairlift, it’s the perfect spot for expertly brewed coffee, homemade scones, Tasmanian ice cream, or the region’s beloved scallop pies, all enjoyed with panoramic views and a side of souvenir shopping.